2 medium(s)
2 ounce(s)
8 cup(s)
Core and slice each pear into 8 slices.
Place 2 cups of spinach on a plate.
Top with 4 slices pear and half an ounce of gorgonzola cheese.
Serve with dressing of choice.
0.5 Servings Fruits / 2 Servings Vegetables
Calories: 111.4
Omega-6 / Omega-3 ratio: 1 : 1
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