3 tsp(s)
2 Tbsp(s) chopped
4 Tbsp(s)
2 tsp(s)
1/2 tsp(s)
1 cup
1/2 pound(s)
16 ounce(s)
1 tsp
3 tsp(s)
20 g
240 g
0 Servings Fruits / 2 Servings Vegetables
View Calorie BreakdownCalories: 325.2
Omega-6 / Omega-3 ratio: 23 : 1
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