6 clove(s)
1 1/2 tsp(s)
32 ounce(s)
2 tsp(s)
1 1/2 tsp(s)
2 tsp(s)
2 tsp(s)
1/4 cup(s)
2 tbsp(s)
9 g
4 g
2 g
4.2 g
20 g
Combine lime juice, black pepper, oregano, cumin, sea salt and garlic in a 2-quart baking dish.
Trim fat from pork.
Place pork in dish, turning to coat; cover and marinate in refrigerator 20 minutes or up to 1 hour, turning pork occasionally.
Remove pork from dish. Discard marinade. Brush pork with oil.
Cook pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink).
Let rest 5 minutes; cut into 1/4-inch-thick slices.
Sprinkle with cilantro and green onions and serve.
0.2 Servings Fruits / 0.1 Servings Vegetables
Calories: 158.5
Omega-6 / Omega-3 ratio: 18 : 1
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