1 head, medium
2 clove(s)
1 Tbsp
1 cup chopped
2 Tbsp(s)
1/2 tsp(s)
36 ounce(s)
1/2 cup(s)
1/2 tsp(s)
908 g
21 g
160 g
3 g
1008 g
124 g
0.5 g
Preheat oven to 325°F.
Melt butter in a large braising pan or Dutch oven over medium heat.
Brown onions lightly then sear the pork roast on all sides. Add the chopped garlic.
Remove outer leaves from the cabbage then cut into 6 to 8 wedges.
Arrange cabbage around the pork roast.
In a small bowl or ramekin, combine the apple cider and honey; stir in the dried thyme. Pour over the pork and cabbage.
Cover the pan and transfer to the oven. Bake for 3 hours. Pork should register 160° on an instant read thermometer.
0.2 Servings Fruits / 4.8 Servings Vegetables
Calories: 305.6
Omega-6 / Omega-3 ratio: 24 : 1
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