2 cup(s)
1 medium
1 tsp
1 medium
4 Tbsp(s)
1 medium
1 tsp
1 16-oz can
1/2 tsp(s)
1/2 tsp(s)
1/2 pound(s)
1 pound
7 ounce(s)
6 ounce(s)
2 cup(s)
110 g
6 g
0.5 g
227 g
196 g
Combine halibut, vegetables, garlic, diced tomatoes, broth and seasonings in slow cooker.
Cover, cook on Low 4-6 hours.
Thirty minutes prior to serving, turn to High and stir in remaining seafood.
Garnish with parsley.
Serve.
0 Servings Fruits / 1.1 Servings Vegetables
Calories: 181.3
Omega-6 / Omega-3 ratio: 1 : 1
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