4 cup(s)
1 cup
1 pinch
2 tsp(s)
960 g
143 g
0.2 g
10 g
Soak almonds overnight in spring or purified water. In the morning, drain the almonds.
Then blend soaked almonds, water, and sea salt until smooth.
Pour through a strainer to separate pulp.
Pour liquid back in the the blender and blend in vanilla extract and honey until smooth.
Keep refrigerated for up to one week.
Serving size:
Calories: 109.5
Omega-6 / Omega-3 ratio: 2159 : 1
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