Nectarines, cousin to the peach, were possibly named after nektar-meaning "drink of the gods".
More than 150 nectarine varieties exist, each one varying slightly in size, shape, taste, texture, and color.
Ranging from a light golden yellow with a reddish blush to almost entirely red, nectarines are a good source of vitamin C and also contain flavonoids.
Because nectarines are on the Dirty Dozen, be sure to always pick organic.
Glycemic Index=42
Glycemic Load=5
Antioxidant Score (ORAC)=750
Choose fragrant, brightly colored nectarines that give slightly to gentle pressure. Ripe fruit should be refrigerated and used within a week.
Serving size: 1 whole
View Calorie BreakdownCalories: 60
Omega-6 / Omega-3 ratio: 49 : 1
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