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docosahexaenoic acid
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/ docosahexaenoic acid
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Docosahexaenoic acid (DHA), is an omega-3 fat and one of the two major fatty acids in fish. The greatest amounts are in oily, dark-fleshed fish that live in deep, cold waters, such as tuna, bluefish, and salmon.
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Isoflavones
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GMP (disodium guanylate)
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