4 piece(s)
1 whole
1 whole
1/4 cup(s)
1 Tbsp
Add sun-dried tomatoes, olive oil, lemon juice, vinegar and shallot to a blender or Magic Bullet.
Blend well. Season with sea salt and freshly ground black pepper, to taste.
Keep refrigerated for up to one week.
0.1 Servings Fruits / 0.5 Servings Vegetables
Calories: 44.8
Omega-6 / Omega-3 ratio: 13 : 1
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