2 package(10oz)(s)
1/2 tsp(s)
2 Tbsp(s)
4 tsp(s)
Blanch the spinach for 10-15 seconds in boiling purified water.
Plunge into cold water.
Gently squeeze the water out.
Roughly chop the spinach in and place in a medium bowl.
Add the sesame oil and salt.
Toss to blend.
Sprinkle sesame seeds on top and serve.
0 Servings Fruits / 4.7 Servings Vegetables
Calories: 98.2
Omega-6 / Omega-3 ratio: 13 : 1
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