4 cup(s), chopped
2 clove(s)
1 cup chopped
1/4 cup(s)
1/2 tsp(s)
2 ounce(s)
1/2 tsp(s)
364 g
60 g
3 g
56 g
Add oil to a large, safe non-stick skillet and heat over medium heat. Add garlic and sauté until fragrant.
Add broccoli and water. Cook until broccoli is bright green and crisp-tender, 5-8 minutes.
Stir in roasted red peppers; season with salt and pepper.
Transfer to serving dishes, top with cheese. Serve.
0 Servings Fruits / 2.5 Servings Vegetables
Calories: 113.8
Omega-6 / Omega-3 ratio: 8 : 1
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