4 cup(s), chopped
2 clove(s)
1 cup chopped
1/4 cup(s)
1/2 tsp(s)
2 ounce(s)
1/2 tsp(s)
364 g
60 g
3 g
56 g
0 Servings Fruits / 2.5 Servings Vegetables
View Calorie BreakdownCalories: 113.8
Omega-6 / Omega-3 ratio: 8 : 1
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