16 ounce(s)
1/2 head(s), medium
8 leaves(s)
1/4 cup(s)
2 tsp(s)
4 Tbsp(s)
1 Tbsp
1/3 Tbsp(s)
1 tsp
2 whole (2" diam)(s)
419.5 g
29.25 g
9 g
4 g
4.995 g
5 g
0.6 Servings Fruits / 3.6 Servings Vegetables
View Calorie BreakdownCalories: 397
Omega-6 / Omega-3 ratio: 5 : 1
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