3 clove(s)
1/2 tsp(s)
1 whole
3/4 tsp(s)
3 Tbsp(s)
8 drumstick(s)
2 Tbsp(s)
3 g
584 g
Combine marinade ingredients and mix well. Rinse and pat drumsticks dry.
In a large bag with a zip-top seal or non reactive bowl, add drumsticks and pour over marinade. Mix to combine well.
Place in refrigerator, covered, and marinade for 30 minutes up to 2 hours.
Preheat oven to 375 degrees F.
Place drumsticks in a small casserole dish and bake for 45 to 55 minutes, or until juices run clear and a meat thermometer registers 160 degrees F.
Serve.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 351.7
Omega-6 / Omega-3 ratio: 12 : 1
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