1 clove
1 medium
2 large(s)
1/2 tsp(s)
1/4 cup(s)
1/2 tsp(s)
1 tsp
1/2 cup(s)
1 pound
2 tsp(s)
6 Tbsp(s)
2 tsp(s)
1 tsp
100 g
3 g
71.5 g
454 g
120 g
Preheat oven to 350 degrees F.
Heat a medium, safe nonstick skillet over medium-high heat. Add the oil and swirl to coat the pan.
Add the onion and garlic and cook 2 minutes. Add the mushrooms and cook 4-5 minutes until they release their juices. Drain.
In a medium bowl, whisk the eggs. Add ground beef, onion/mushroom mixture, herbs, salt, pepper and almond meal. Mix gently to combine ingredients.
Place meatloaf in a glass baking dish, top with tomatoes and bake 45 minutes or until internal temperature reaches 160 degrees F.
0 Servings Fruits / 0.6 Servings Vegetables
View Calorie Breakdown
Calories: 268.2
Omega-6 / Omega-3 ratio: 24 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!
Planner
Email
Print
Save
Share
Planner
Email
Print
Save
Share
