6 large(s)
4 large(s)
2 ounce(s)
2 tsp(s)
2 cup(s)
300 g
132 g
56 g
60 g
Add eggs and egg whites to a medium bowl. Beat to combine.
Add oil to a safe, nonstick skillet. Heat until shimmering.
Add the spinach, stirring to wilt.
Pour in the eggs and cook, stirring, until opaque (about 2 minutes).
Add the feta cheese and transfer to serving dishes.
Sprinkle with oregano. Serve.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 165
Omega-6 / Omega-3 ratio: 8 : 1
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