3 Tbsp(s)
2 stalk(s)
1/4 tsp(s)
2 Tbsp(s)
1 medium
1/4 tsp(s)
2 bunch(es)(s)
16 ounce(s)
3 Tbsp(s)
1.5 g
30 g
201 g
In a large bowl, mix mayonnaise and lime juice.
Add crab meat, and celery. Mix well. Season with salt and pepper.
Gently stir in avocado cubes.
Divide watercress on four plates; top with salad.
Serve.
0.1 Servings Fruits / 1 Servings Vegetables
Calories: 273.5
Omega-6 / Omega-3 ratio: 2 : 1
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