3 clove(s)
1/2 tsp(s)
4 cup(s)
2 Tbsp(s)
3/4 cup(s)
9 g
3 g
28 g
169.5 g
Steam the cauliflower until soft. While cauliflower steams, saute the garlic in the coconut oil.
Add steamed cauliflower, garlic and oil and coconut milk to a food processor. Puree to a smooth consistency.
Season with salt.
Serve.
0 Servings Fruits / 1 Servings Vegetables
Calories: 172.2
Omega-6 / Omega-3 ratio: 7 : 1
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