5 drop(s)
2 -8oz. breast(s)
4 medium(s)
1/2 tsp(s)
2 Tbsp(s)
6 cup(s)
1 medium
1/4 tsp(s)
2 Tbsp(s)
5 drop(s)
472 g
3 g
30 g
120 g
201 g
First, poach chicken. Fill a medium saucepan halfway with filtered or spring water. Bring to a boil. Add the chicken, reduce heat to medium, and gently simmer until cooked through, 12 to 14 minutes. Transfer the chicken to a cutting board and let rest at least 5 minutes before slicing.
Meanwhile, in a small bowl, whisk together the oil, lime juice, stevia, salt, and pepper.
Divide the arugula among bowls and top with the chicken, avocado, and radishes.
Drizzle with dressing.
Serve.
0.1 Servings Fruits / 2.1 Servings Vegetables
Calories: 282.6
Omega-6 / Omega-3 ratio: 9 : 1
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