1/2 ounce(s)
2 Tbsp(s)
1 tsp
1 tsp
1 cup
2 cup(s)
1/2 ounce(s)
2 Tbsp(s)
5 g
30 g
480 g
0 Servings Fruits / 1 Servings Vegetables
View Calorie BreakdownCalories: 170
Omega-6 / Omega-3 ratio: 0 : 1
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