6 cup(s)
1/2 whole(s)
3/4 tsp(s)
1/2 tsp(s)
1 tsp
1 Tbsp
1 tsp
16 ounce(s)
1/2 tsp(s)
6 cup(s)
1.5 g
2.1 g
2.5 g
Drain soaked black beans and rinse.
Add beans, jalapenos, and chicken broth to slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours.
0 Servings Fruits / 0 Servings Vegetables
Calories: 226
Omega-6 / Omega-3 ratio: 2 : 1
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