1/2 cup(s) chopped
1/2 tsp(s)
3 Tbsp(s)
1/2 tsp(s)
2 tsp(s)
32 ounce(s)
1/4 cup(s)
1 14.5-oz can
2 medium(s)
80 g
3 g
42 g
1.5 g
60 g
0 Servings Fruits / 1.1 Servings Vegetables
View Calorie BreakdownCalories: 281
Omega-6 / Omega-3 ratio: 3 : 1
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