2 Tbsp(s)
1 14 oz can
10 Tbsp(s)
1/8 tsp(s)
1/2 cup(s)
6 large(s)
1/2 tsp(s)
2 Tbsp(s)
1 14 oz can
10 Tbsp(s)
1/8 tsp(s)
300 g
3 g
Preheat oven to 350 degrees F. Roughly chop the baby corn. Grease a 9 x 5 bread pan.
In a medium bowl, add the eggs, erythritol and stevia. Whisk to combine.
Slowly whisk in the melted butter and stir in the chopped baby corn.
In a small bowl, sift the coconut flour, and combine with the baking powder and salt.
Stir the dry ingredients into the wet ingredients to combine.
Pour into greased bread pan and bake 40 minutes. Let cool in pan for 10 minutes then remove from pan and cool on rack.
0 Servings Fruits / 0.3 Servings Vegetables
View Calorie Breakdown
Calories: 133.1
Omega-6 / Omega-3 ratio: 12 : 1
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