1/2 tsp(s)
1/2 cup(s)
2 medium(s)
6 stalk(s)
1 medium
1/2 tsp(s)
3 cup(s)
1/2 tsp(s)
4 Tbsp(s)
1/2 Tbsp(s)
1 Tbsp
1/2 cup(s)
16 ounce(s)
1/2 tsp(s)
1/2 cup(s)
122 g
0.5 g
56 g
4 g
71.5 g
0 Servings Fruits / 1.6 Servings Vegetables
View Calorie BreakdownCalories: 250.2
Omega-6 / Omega-3 ratio: 28 : 1
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