3 Tbsp(s)
1/4 cup(s)
1/4 tsp(s)
4 large(s)
4 Tbsp(s)
1/4 tsp(s)
1 Tbsp
3 Tbsp(s)
1/4 cup(s)
1/4 tsp(s)
200 g
1.25 g
Grease or line the bottom of an 8 x 4 loaf pan with parchment. Preheat oven to 350 F.
In a small bowl, combine the dry ingredients.
In a high-powered blender or food processor, add the wet ingredients. Blend on medium speed to combine. Add in dry ingredients and continue to blend until smooth. The batter will be thick and sticky.
Pour batter into pan. Transfer to oven and bake 30-35 minutes or until edges pull away and a toothpick comes out clean.
Let cool on a wire rack. When completely cooled, store in an airtight container.
Serving size:
Calories: 129.3
Omega-6 / Omega-3 ratio: 152 : 1
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