1/2 tsp(s)
12 ounce(s)
1/2 tsp(s)
336 g
Preheat the oven to 425 F.
Place the marrow bones on a baking sheet. Sprinkle with sea salt.
Roast bones for 10-15 minutes, just until golden and marrow becomes soft.
Serve with toasted grain-free bread.
Serving size:
Calories: 660.2
Omega-6 / Omega-3 ratio: 0 : 1
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