1/4 tsp(s)
2 cup(s)
1/2 cup(s) sliced
1 tsp
1 tsp
1/4 tsp(s)
2 Tbsp(s)
1/4 cup(s)
6 ounce(s)
1 tsp
1/4 tsp(s)
2 cup(s)
83 g
5 g
25 g
168 g
1.2 Servings Fruits / 2 Servings Vegetables
View Calorie BreakdownCalories: 682.7
Omega-6 / Omega-3 ratio: 6 : 1
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