2 clove(s)
2 medium(s)
1 whole, large
1/2 medium(s)
1/4 cup(s)
6 tsp(s)
2 tsp(s)
6 g
30 g
27 g
Heat the oil in a wok or skillet to medium high heat.
Add the pork and cook until well browned.
Remove from pan and add the green onions, garlic, and ginger.
Cook for 1 minute, stirring the whole time.
Add the peppers and cook until crisp tender.
Add the pork and orange juice, and continue cooking until juice is almost evaporated.
0.2 Servings Fruits / 1.7 Servings Vegetables
Calories: 312.9
Omega-6 / Omega-3 ratio: 88 : 1
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