Preheat the oven to 350 F. Grease the bottom and sides of a 9” springform pan and line the bottom with unbleached parchment paper.

Make the crust. Add all crust ingredients to a food processor and pulse until the dough comes together. Alternatively, place all ingredients in a medium bowl and combine using a pastry blender. Press crust into the lined pan, distributing evenly.Transfer to oven and bake for 10 minutes. Remove and let crust cool. Turn the oven down to 250 F.

Now, make the filling. Add the soaked nuts, coconut milk and eggs to a high powered blender Blend for 45 seconds. Add remaining filling ingredients and blend until silky smooth (about 2 minutes).

Pour filling into crust, smoothing the top. Transfer to oven and bake 1 ½ hours. Let cool for an hour, then refrigerate overnight.Top with fresh berries.