1/2 tsp(s)
1 medium
1 tsp chopped
4 large(s)
1 Tbsp
1/2 tsp(s)
2 Tbsp(s)
1/2 tsp(s)
166 g
200 g
14 g
Melt the butter in a nonstick skillet over medium heat. Whisk the eggs in a small bowl.
Add the eggs to the skillet and season with salt and pepper.
Scramble until cooked through and transfer to a plate.
Sprinkle the chopped walnuts over the pears and serve alongside the eggs.
0.5 Servings Fruits / 0 Servings Vegetables
Calories: 344.5
Omega-6 / Omega-3 ratio: 5 : 1
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