1/2 tsp(s)
2 medium(s)
3 large(s)
1/2 medium(s)
1/2 tsp(s)
1/2 tsp(s)
150 g
100.5 g
Heat the butter in a small skillet over medium low heat.
Add the eggs and cook for a minute until the edges are set.
Lift the edges carefully and let the liquid flow underneath the edges.
Season with salt and pepper, and add the avocado and green onions to the center.
Fold in half and continue cooking until eggs are done.
Slide onto a plate and serve.
0 Servings Fruits / 1.7 Servings Vegetables
Calories: 497.4
Omega-6 / Omega-3 ratio: 15 : 1
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