1/2 tsp(s)
1 Tbsp
1 Tbsp
1 tsp
1 cup
1/2 tsp(s)
15 g
14 g
71 g
0.1 Servings Fruits / 2 Servings Vegetables
View Calorie BreakdownCalories: 333
Omega-6 / Omega-3 ratio: 5 : 1
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