1/2 tsp(s)
6 ounce(s)
1 Tbsp
1/4 whole(s)
1 cup
1/2 tsp(s)
14 g
27 g
134 g
Heat the oil in a large skillet over medium high heat.
Add the asparagus and sear until crisp-tender, about 3 minutes.
Add the shrimp, season with salt and cook until shrimp are pink.
Serve with lemon.
0.2 Servings Fruits / 2 Servings Vegetables
Calories: 331
Omega-6 / Omega-3 ratio: 1 : 1
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