1/2 tsp(s)
2 medium(s)
1 whole
1/2 cup(s)
1 Tbsp
2 drumstick(s)
1/2 tsp(s)
30 g
131 g
14 g
146 g
Preheat oven to 400 degrees F.
Season the chicken with salt.
Place the chicken, green onions, orange slices, and olives in a deep skillet.
Drizzle with the oil and roast until chicken is cooked through, about 30-35 minutes.
1 Servings Fruits / 2.3 Servings Vegetables
Glycemic Score: 5.27
Calories: 507
Omega-6 / Omega-3 ratio: 14 : 1
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