1/2 tsp(s)
2 clove(s)
1 Tbsp
8 ounce(s)
2 Tbsp(s)
4 cup(s)
1/2 tsp(s)
6 g
4 g
28 g
136 g
0.2 Servings Fruits / 4 Servings Vegetables
View Calorie BreakdownCalories: 556.2
Omega-6 / Omega-3 ratio: 15 : 1
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