1 clove
1 cup cherry
1/4 tsp(s)
2 Tbsp(s)
1/4 tsp(s)
2 Tbsp(s)
8 ounce(s)
4 cup(s)
1.5 g
224 g
120 g
0.2 Servings Fruits / 3 Servings Vegetables
View Calorie BreakdownCalories: 278
Omega-6 / Omega-3 ratio: 3 : 1
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