1 cup
3/4 cup(s)
1 tsp
1 cup
1 cup
1 cup
240 g
180 g
123 g
148 g
144 g
Soak 1 cup of cashews in 2 cups of purified water in the refrigerator for 8-12 hours. Discard the soaking water and rinse the nuts.
In a blender or Magic Bullet or high-powered blender, place the nuts and enough fresh water to allow the blender to operate. Blend, gradually adding enough water to achieve a smooth consistency. (With full sized recipe of 6 servings this will yields 1 3/4 cups - 2 cups cashew cream.)
Place choice of mixed berries in serving dishes, top with a dollop of cashew cream and serve.
1 Servings Fruits / 0 Servings Vegetables
Calories: 258.2
Omega-6 / Omega-3 ratio: 37 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!