1/2 tsp(s)
1/2 whole(s)
1 Tbsp
1 Tbsp
1/2 tsp(s)
123 g
1 Servings Fruits / 3.5 Servings Vegetables
View Calorie BreakdownCalories: 434.8
Omega-6 / Omega-3 ratio: 6 : 1
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