5 tsp(s)
1 cup sliced
3 medium(s)
10 leaves(s)
12 leaf(s)
2 Tbsp(s)
5 tsp(s)
122 g
96 g
30 g
Shred or chop chicken into slices. Toss with coconut aminos.
Combine cucumber, carrots, scallions and basil. Sprinkle with apple cider vinegar.
Toss the chicken with veggies and herbs.
Serve the chicken-veggie mixture with Bibb lettuce wraps.
0 Servings Fruits / 1.2 Servings Vegetables
Calories: 143.1
Omega-6 / Omega-3 ratio: 8 : 1
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