1/2 pound(s)
2 Tbsp(s) chopped
1 tsp
2 Tbsp(s)
1/2 cup(s)
227 g
20 g
1 g
28 g
77.5 g
0.5 Servings Fruits / 0.2 Servings Vegetables
View Calorie BreakdownCalories: 444.5
Omega-6 / Omega-3 ratio: 19 : 1
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