1/2 cup(s)
4 Tbsp(s)
1 pinch
1 cup
1 1/2 cup(s)
4 Tbsp(s)
0.2 g
143 g
Add almonds, flax, coconut, almond butter and salt to a food processor.
Pulse for 10 seconds to combine.
Add coconut oil mixture to food processor and pulse to form a coarse paste.
Press mixture into an 8x8 glass baking dish.
Chill until mixture hardens, about 45 minutes.
Cut into small squares (2x2").Serve.
Serving size:
Calories: 167.7
Omega-6 / Omega-3 ratio: 5 : 1
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