2 Tbsp(s)
1 cup
4 ounce(s)
4 organic cherry(s)
1/8 tsp(s)
1/2 medium(s)
1 Tbsp
2 tsp(s)
1/2 medium(s)
1/4 small(s)
1/8 tsp(s)
2 Tbsp(s)
30 g
0.25 g
100.5 g
100.5 g
0.375 g
In a large bowl, toss spinach, cooked chicken, tomato, onion, and cucumber with half of the lime juice.
In a blender or Magic Bullet, combine mayo, avocado, garlic powder, cilantro, cayenne and remaining lime juice. Blend until smooth.
Plate salad and drizzle with dressing.
0 Servings Fruits / 4.9 Servings Vegetables
Calories: 527
Omega-6 / Omega-3 ratio: 10 : 1
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