16 ounce(s)
4 cup(s) chopped
2 whole (2" diam)(s)
1 Tbsp
1 tsp
1 tsp
3 Tbsp(s)
1 Tbsp
1/2 tsp(s)
1/2 ounce(s)
268 g
164 g
1 g
5 g
42 g
14 g
3 g
14 g
0 Servings Fruits / 1.6 Servings Vegetables
View Calorie BreakdownCalories: 325.2
Omega-6 / Omega-3 ratio: 10 : 1
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