2 Tbsp(s)
1/4 tsp(s)
2 cup(s)
2 stalk(s)
2 tsp(s)
6 leaf(s)
2 tsp(s)
2 Tbsp(s)
1.5 g
280 g
2 g
4 g
In a small bowl, combine mayonnaise, sea salt and lemon juice.
Add chopped chicken, mayonnaise, celery, and dill to a medium bowl.
Pour dressing over and chicken and veggies and stir to coat. Adjust seasoning.
Serve with lettuce leaves.
0.1 Servings Fruits / 1.4 Servings Vegetables
Calories: 345.8
Omega-6 / Omega-3 ratio: 10 : 1
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