1/2 cup(s)
4 slice(s)
1/2 small(s)
1 Tbsp
1 Tbsp
1/4 tsp(s)
1 bunch(es)
2 Tbsp(s)
40 g
35 g
15 g
4 g
1.5 g
608 g
28 g
Chop broccoli into bite-sized florets; discard tough stems.
Mix avocado oil, apple cider vinegar, sea salt and lemon juice and toss with broccoli. Set aside to allow broccoli to marinate.
Cook the bacon in a sauté pan to desired crispness. Drain on paper towels and chop.
Mix broccoli salad with grapes, onion and chopped bacon. Taste to adjust salt and lemon. Serve.
0.6 Servings Fruits / 7 Servings Vegetables
Calories: 355.4
Omega-6 / Omega-3 ratio: 11 : 1
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