1/3 Tbsp(s)
1/4 cup(s)
1/2 cup(s)
1/4 tsp(s)
2 tsp(s)
1/2 tsp(s)
1/3 Tbsp(s)
59.75 g
10 g
3 g
In a small bowl whisk together the vinegar, the mustard, and salt and pepper.
Add the oil in a slow stream, whisking, until dressing is emulsified.
Keep refrigerated for up to one week.
Serving size:
Calories: 81.7
Omega-6 / Omega-3 ratio: 12 : 1
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