Using a spiralizer, cut sweet potatoes into noodles.
Add coconut oil to a large skillet over medium-high heat. When shimmering, add the sweet potato noodles and season with salt.
Cook for 7 minutes or to desired texture.
Serve.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 86.1
Omega-6 / Omega-3 ratio: 69 : 1
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