1 medium
1 stalk
1/2 cup(s) chopped
1/2 cup(s)
1 Tbsp
1/2 inch(es)(s)
8 ounce(s)
167 g
40 g
33.5 g
8 g
4 g
2 g
240 g
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0.2 Servings Fruits / 1.5 Servings Vegetables
Calories: 124.4
Omega-6 / Omega-3 ratio: 1 : 1
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