2 cup(s)
4 stalk(s)
1 medium
8 ounce(s)
1/2 tsp(s)
160 g
240 g
1 Servings Fruits / 8 Servings Vegetables
View Calorie BreakdownCalories: 110.7
Omega-6 / Omega-3 ratio: 1 : 1
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