2 Tbsp(s)
10 ounce(s)
1/4 cup(s) chopped
1/4 tsp(s)
2 clove(s)
1 Tbsp
1 Tbsp
1 stalk
1 medium
1/3 Tbsp(s)
1 cup
1 cup
1 large
1 whole
1 whole
2 Tbsp(s)
40 g
1.5 g
6 g
14 g
119 g
5.4 g
240 g
226 g
128 g
67 g
14 g
0.5 Servings Fruits / 3 Servings Vegetables
View Calorie BreakdownCalories: 565.7
Omega-6 / Omega-3 ratio: 1 : 1
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